Chris Corbo
Director of Operations
With over two decades of experience in the hospitality and food service industry, Chris brings a wealth of knowledge and expertise to every role. Having worked with both globally recognized brands and boutique establishments, Chris has honed the ability to thrive in a variety of operational styles and company cultures.
Chris has had the opportunity to collaborate with industry giants such as TGI Fridays, Panera Bread, and Chipotle, where he contributed to fast-paced service environments while consistently upholding brand standards. Additionally, his work with privately owned and artisanal businesses like Le Pain Quotidien and Luke’s Lobster provided valuable insights into the importance of adaptability, personalized service, and hands-on operational involvement in driving business success. This combination of large-scale brand experience and intimate, owner-driven operations has equipped Chris with a unique skill set to excel in diverse environments.
